The floor of a Japanese-style room is completely covered with ’tatami’ made from rush straw; one mat measures 6×3 feet. The size of a room is indicated by the number of mats it contains: 3, 4, 4.5, 6 or more tatamis. You will find in your room a ’ tokonoma’ （an alcove in the guest room）, ‘fusuma’ (a set of sliding doors）, ‘shoji’ （sliding screens covered with white Japanese paper on thin wood laths admitting a soft diffused outside light to the room）, ‘zabuton’ （floor cushions）, etc.

From ancient times, Japanese have shown a preference for enjoying the natural flavor of food. In this sense, Japanese cultural traditions are expressed in the nation’s cuisine. Japanese cooking therefore is simple and unaffected when compared with that of other countries. Food seasoned in a manner which preserves or further enhances the essential, natural flavor of the raw ingredients, is the basis of Japanese cuisine. You have all meals at the your room.

Please remove your shoes at the entrance of the inn and change into the slippers provided. You will be escorted to your room. Kindly remove your slippers before entering your room.